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Your favourite cocktails, anywhere!!!!

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    Additional Info:

     WE WILL CRAFT  YOUR FAVOURITE COCKTAILS WITH YOUR BOTTLES  ANY WHERE.  THE COCKTAIL MENU SHOWS THE PRICE OF THE BOTTLE OF A BASE SPIRIT , THIS EXCLUDES A CRAFT FEE.

    50% DEPOSIT +    A CALL OUT FEE MUST BE PAID BEFORE EVENT 

    ALL BOOKINGS MUST BE MADE A MINIMUM OF 72 HOURS BEFORE EVENT.
     

    APP DATA CORRESPONDENCE

    IF YOU ARE AN APP USER THERE IS NO NEED TO RESELECT YOUR ORDER JUST INPUT YOUR EMAIL ADDRESS UNDER SPECIAL REQUESTS WHEN YOU CLICK MAKE ORDER

    GIN COCKTAILS

    TEQUILA

    VODKA

    WHISKEY & BOURBON

    WHITE RUM

    COGNAC&BRANDY

    TIKI COCKTAILS

    CHAMPAGNE

    What if I change my mind on my booking. will I get my refund?

    Yes you will get your refund as long as the cancellation happens more than 48 hours from the event.

    What if I want to cancel my subscription and get my refund.

    ​Yes you can get a refund ​ sub ​tax and app store fees refunds may take ​40 business days

    Can I change cocktails in my subscription.

    ​No you may not change a cocktail. How ever ​ if they ​may have the same base spirit considerations may be made. ​

    what if my party extends past the 4 hour booking.

    all mixologists are booked in advance if your party extends. you will need to contact go cocktails pay for the extra time and and our mixologist will make arrangements.

    COST PER DRINK AVERAGE COST R80-112

    SIZWE MBUJANE

    MIXOLOGIST ID 042419

    .Sizwe is a skilled mixologist who understands the nuances of both stirred and shaken drinks. Emulsifying ingredients for a cloudy texture ideal for cocktails with fruit juices or egg whites. He has mastered both techniques essential for crafting balanced and expertly executed drinks.

    SIYA NTULIKI

    MIXOLOGIST ID 486134

    MR NTULIKI is efficient at balancing a built drink. Its akin to composing a symphony. Each ingredient plays a crucial role, contributing unique flavors and textures. A mixologist must master the art of proportion to create a harmonious cocktail. Too much of one element can overpower the drink, while too little can leave it lacking. The balance of sweet, sour, bitter, and strong elements is essential. Ice, often overlooked, plays a vital role in dilution and temperature. Being skilled mixologist he understands how these factors interact, ensuring every sip is a delightful experience.

    GIFT DLAMINI

    MOXOLOGIST ID 179718

    Gift is skilled mixologist with an in-depth knowledge of spirits, liqueurs, and mixers , he is capable of discerning subtle flavor nuances. Beyond technical proficiency in shaking, stirring, and building drinks, his creativity to craft unique concoctions. A mixologist is a storyteller, using ingredients to evoke emotions and experiences. Their ability to anticipate and fulfill customer desires, coupled with impeccable service, he can elevates the cocktail experience to an art form.  

    LINDANI NDLOVU

    MIXOLOGIST ID 317845

    LINDANI is an all-round mixologist is a versatile and knowledgeable. He possess a deep understanding of classic cocktails and the confidence to experiment with new flavors. Beyond mixing drinks, they excel in customer service, creating a welcoming atmosphere.

    NQOBILE GWALA

    MIXOLOGIST ID 294709

    The Cheerful Clover Club Craftsman A mixologist who excels at the Clover Club is a true asset. This classic cocktail demands precision: balancing sweet raspberry, tart lemon, and the subtle complexity of gin. A skilled bartender understands the importance of technique, from the delicate egg white foam to the perfect dilution. But more than just expertise, a cheerful demeanor enhances the experience. A friendly, engaging mixologist can transform a simple drink into a memorable moment, making guests feel welcome and appreciated. Nqobile's positive energy contributes to the overall ambiance, encouraging return visits and fostering a loyal customer base.

    SIMO LANGA

    MIXOLOGIST/ CHEF ID 057870

    A chef's expertise can significantly enhance a mixologist's craft. A deep understanding of flavors, textures, and balance, honed through culinary training, translates seamlessly to cocktail creation. Chefs excel in ingredient sourcing, preparation, and experimentation, skills invaluable for crafting innovative libations. Moreover, their knowledge of food pairing can inspire unique cocktail combinations. A chef's precision and attention to detail, essential in the kitchen, are equally crucial for mixing drinks with impeccable balance and complexity.

    Zinhle MKHIZE

    MIXOLOGIST ID 397129

    Zinhle is a well-rounded mixologist and a skilled professional who possesses a deep knowledge of spirits, bar techniques, and cocktail recipes. She is creative, and able to innovate with flavors and presentation. Her excellent interpersonal skills, means she provides an exceptional customer service and works effectively with their team. Their commitment to professionalism, hygiene, and continuous learning ensures a memorable bar experience.

    JACK MOLEFE

    MOXOLOGIST ID 893233

    Jack is a charismatic and stylish mixologist and a captivating professional who exudes confidence and charm. His stylish deminor and engaging personality create a welcoming and inviting atmosphere. Jack possess a flair for dramatic presentations, using theatrical techniques to enhance the cocktail experience. Jack,s charisma and style not only attract customers but also inspires us, setting new trends and elevating the craft.

    ABOUT
    There's a magic to crafting a cocktail. It's a dance of flavors, a symphony of spirits, a chance to create a liquid masterpiece that ignites the senses. But for a passionate bartender, the joy goes beyond the artistry. It's about transforming that passion into a perfect drink for every guest, at a price that makes them smile .

    Clients bring their own liquor (BYOB) and pay a "craft fee" to the mixologist unlock cost savings on both sides of the bar. They avoid inflated markups on spirits in pre-made cocktails, while the bar reduces inventory burden and potential spoilage. The mixologist earns for their expertise, creating a personalized drink experience at a lower overall cost. It's a win-win for budget-conscious patrons and skilled cocktail crafters.